Enrico Ambrosetti's Chocolate Amaretto Custard

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3/4 cup sugar for caramelizing

1 tablespoon water

8 eggs

2/3 cup sugar

1 1/2 tablespoons unsweetened cocoa powder

1/2 tablespoon ground espresso

2 cups milk

200 grams amaretti cookies, very finely crushed (1 1/4 cups)

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