Buttermilk Lemon Pudding Cake

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SF Gate

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Ingredients

6 tablespoons lemon juice

2 ounces (4 tablespoons) unsalted butter, melted

1 tablespoon grated lemon peel

1 1/4 cups buttermilk

1/4 cup all-purpose flour

1 cup sugar

3 egg yolks

3 egg whites

Powdered sugar for dusting

Assorted berries, optional garnish

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