Pan-Seared Sea Bass With Beet Sauce And Beet Greens

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
46%
CHOL
102%
SOD
39%

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Ingredients for 4 servings

1 pound red beets with greens (about 3 medium)

1 cup water

1 1/2 tablespoons soy sauce

1 tablespoon balsamic vinegar

3 tablespoons unsalted butter

1 teaspoon minced peeled fresh gingerroot

4 sea bass fillets (about 1/2 pound each)

1/2 teaspoon ground coriander

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