Lime Marinated Veggie Skewers Recipe

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3 Italian Roma tomatoes, stemmed, quartered and seed scooped out

1/2 red onion, peeled and chunked

1/2 teaspoon salt

1 pint pearl onions, parboiled for 5 minutes and peeled

10 ounces white mushrooms, wiped cleaned and stemmed

1/2 cup olive oil

1/2 cup freshly squeezed lime juice

2 cloves garlic, minced or pureed

2 bell peppers, preferably different colors, cut into 1-inch chunks

2 thin zucchini, cut into 1-inch chunks

1 teaspoon freshly ground black pepper

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