White Bean & Caramelized Fennel Soup

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Well Fed
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
32%
CHOL
0%
SOD
8%

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Ingredients for 6 servings

2 tbsp Olive Oil

1 x Onion, thinly sliced

3 x Carrots, diced

2 x medium fennel bulbs, I used 3 small fennel bulbs

4 cloves Garlic, Minced

1 pound cannellini beans

1 x Bay Leaf

Kosher Salt, to taste

1/4 cup White Wine

Freshly ground black pepper to taste

2 tbsp best quality olive oil, divided, for garnish

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