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Orange Chicken & Vegetable Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
872
FAT
16%
CHOL
45%
SOD
48%

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Ingredients for 4 servings

2 tablespoons cornstarch

1 3/4 cups Swanson® chicken broth or Swanson® chicken Stock

2 tablespoons soy sauce

Vegetable cooking spray

1 1/4 pounds skinless, boneless chicken breast halves, cut into strips

2 cloves garlic, minced

3 cups cut-up fresh vegetables (broccoli florets, green and/or red pepper strips and sliced onions)

1/2 cup orange marmalade

1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

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