Roasted Sweet Potato Soup With Curried Apples

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2 1/2 pounds sweet potatoes (3 or 4)

2 tablespoons olive oil

1 medium onion, halved and sliced

Coarse salt and ground black pepper

1 red bell pepper, ribs and seeds removed, thinly sliced

2 jalapeƱo peppers, ribs and seeds removed, thinly sliced

3 garlic cloves, coarsely chopped

1/2 cup dry sherry (optional)

4 cups vegetable broth, homemade or canned

2 teaspoons white-wine vinegar

1 teaspoon honey

1/4 teaspoon curry powder

1 small tart apple (4 ounce) peeled, cored, and diced

1/4 cup plain yogurt

2 tablespoons chopped mint, for garnish

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