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Middle Eastern Chicken Kebabs

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Nutrition per serving    (USDA % daily values)
CAL
440
FAT
50%
CHOL
93%
SOD
93%

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Ingredients for 4 servings

1 cup plain whole milk greek yogurt

2 tablespoons olive oil

2 teaspoons paprika

1/2 teaspoon cumin

1/8 teaspoon cinnamon

1 teaspoon crushed red pepper flakes (reduce to 1/2 teaspoon if you don't like heat)

Zest from one lemon

2 tablespoons freshly squeezed lemon juice, from one lemon

1-3/4 teaspoons salt

1/2 teaspoon freshly ground black pepper

5 garlic cloves, minced

2-1/2 pounds boneless skinless chicken thighs (or 2 pounds boneless skinless chicken breasts), trimmed of any excess fat and cut into large bite-sized pieces

1 large red onion, cut into wedges

vegetable oil, for greasing the grill

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