Beer-Braised Sausages And Sauerkraut

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

9 cups drained sauerkraut (from 5 to 6 pounds packaged, not canned, sauerkraut)

1/4 pound smoked bacon* (preferably slab), cut crosswise into 1/4-inch pieces

2 medium-large onions, sliced thin

4 medium carrots, cut crosswise into 1/4-inch -thick slices

5 1/2 cups Oktoberfest lager (44 ounces) such as Paulaner

1 cup chicken broth

3 bay leaves

1 teaspoon salt

1/2 teaspoon whole black peppercorns

1 tablespoon vegetable oil if desired

1 3/4 pounds assorted smoked and precooked fresh sausages* (we used smoked kielbasa cut into thick slices, frankfurters, and baernwurst, and precooked fresh bratwurst, weisswurst , and chipolata)

a 1-pound piece smoked boneless pork loin (Canadian bacon)*, cut into 4 slices

*available at some specialty butcher shops and some supermarkets and by mail order form Schaller and Weber, tel.(800)847-4115

Accompaniment: coarse-grained mustard

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