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Stuffed Pork Chops Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
41%
CHOL
47%
SOD
13%

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Ingredients for 4 servings

2 leeks, white part only, rinsed and chopped

2 teaspoons dried oregano

2 tablespoons olive or vegetable oil, divided

Salt and pepper

4 (5-ounce) boneless pork chops, about 1-inch thick, trimmed of fat

1 McIntosh or granny smith apple, cored and diced

1 1/2 cups unseasoned bread cubes (or cut up day-old bread)

1/2 teaspoon dried rosemary

1/2 cup reduced-sodium chicken broth or enough to moisten bread

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