Deep-Dish Rutabaga-Fennel Gratin

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3/4 cup grated low-fat Cheddar cheese

1/3 cup all-purpose flour

2 Tbs. chopped fresh sage

3/4 tsp. salt

1/4 tsp. ground black pepper

1 small rutabaga, thinly sliced (5 oz.)

1 medium russet potato, sliced (5 oz.)

1/2 small yellow onion, thinly sliced (1/2 cup)

1/2 small fennel bulb, thinly sliced (1/2 cup)

1 cup low-fat milk

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