Savory Blue Cheesecakes

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Southern Living


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12 paper baking cups

Vegetable cooking spray

2 (8-oz.) packages cream cheese, softened

1/2 cup sour cream

1 (4-oz.) package crumbled blue cheese

1 tablespoon all-purpose flour

1/2 teaspoon dried parsley flakes

1/2 teaspoon dried marjoram

1/4 teaspoon granulated garlic

2 large eggs

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