Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
30%
CHOL
29%
SOD
13%

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Ingredients for 20 servings

1 dash onion powder

1 pepperoni (cut into chunks)

2 lbs pasta (Ziti, Rigatoni, Shells etc)

1 (8 ounce) jar marinated mushrooms (drained)

1 dash salt

1 lb cheese , your choice, I use Sharp Cheddar cut in to small chunks

3 tablespoons granulated sugar

1 (8 ounce) jar roasted red peppers (undrained)

1 dash pepper

2 (2/3 ounce) packages Good Seasonings Italian salad dressing mix

12 ounces frozen broccoli florets

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