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Corn And Avocado Relish

Nutrition per serving    (USDA % daily values)
CAL
202
FAT
47%
CHOL
0%
SOD
26%

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Ingredients for 6 servings

1 tablespoon fresh lemon juice

2 avocados , peeled, seeded and cut into 1/2 inch cubes

2 cups sweet corn, cooked, cooled and cut from the cob

2 tablespoons fresh cilantro , chopped

6 tablespoons red onions , finely chopped

2 tablespoons extra-virgin olive oil

1 jalapeno pepper, seeded and diced

1 teaspoon salt

1/4 teaspoon white pepper

2 cups fresh tomatoes , diced

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