Angel Hair Pasta With Fresh Tomato, Basil, And Garlic

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Wolfgang Puck


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Freshly grated Parmesan cheese

2 tablespoons extra-virgin olive oil

1 tablespoon chopped garlic

2 teaspoons chopped shallots

4 cups tomato concasse (made with 2 pounds whole tomatoes)

1 tablespoon sugar or honey, optional

1 teaspoon kosher salt

2 teaspoons tomato paste

1 teaspoon chopped fresh thyme leaves

1/4 cup extra-virgin olive oil

5 ounces Double-Blanched Garlic, sliced (see separate recipe)

2 cups tomato concasse (made with 1 pound whole tomatoes)

2 cups Tomato Base

1/4 cup chopped fresh basil leaves

1/4 teaspoon kosher salt

12 ounces fresh or store-bought angel hair pasta

1/4 cup chopped fresh flat leaf parsley leaves

Sprigs of fresh basil leaves, for garnish

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