Celery Root Rémoulade

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
562
FAT
186%
CHOL
46%
SOD
19%

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Ingredients for 6 servings

3 tbsp. Dijon mustard

3 egg yolks

1½ cups canola oil

¼ tsp. cayenne

Juice of 2 lemons

3 lb. celery root, peeled and cut into ⅛"-thick matchsticks

1 tbsp. minced kalamata olives

Kosher salt and freshly ground black pepper, to taste

¼ cup thinly sliced parsley

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