Curried Cauliflower And Carrots With Beans

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1 large head cauliflower, cut into small florets

2 large carrots, cut into 1/2"-thick diagonal slices

2 tablespoons olive oil

1 medium onion, chopped

1 tablespoon finely chopped fresh ginger

2 cloves garlic, minced

1 tablespoon unbleached all-purpose flour

2 teaspoons curry powder

1 cup chicken or vegetable broth

2 tablespoons dry white wine

1 can (19 ounces) black beans or chickpeas, rinsed and drained

1/2 cup chopped fresh cilantro or flat-leaf parsley

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