Beer Batter For Fish

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
803
FAT
241%
CHOL
17%
SOD
813%

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Ingredients for 6 servings

1/2 teaspoon salt

1 cup flour

2 lbs fish fillets (halibut, cod, haddock or perch)

3/4 teaspoon baking powder

1 egg

1/2 cup beer

1/2 cup water

vegetable oil, for deep frying (about 4 cups)

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