Sauteed Mushrooms In A Hot Crusty Pita Recipe

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Nutrition per serving    (USDA % daily values)
CAL
421
FAT
129%
CHOL
52%
SOD
30%

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Ingredients for 4 servings

4 slices bacon, cooked and crumbled

Packaged pita bread

Salt and pepper

1/2 cup heavy cream

3 ounces butter

2 portobello mushrooms or 1/2 pound button mushrooms, sliced

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