Yucatan Pork Tacos Recipe

By Oprah
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4 supremed* oranges

1 medium peeled and diced jicama

1 bunch chopped cilantro

1/4 cup freshly squeezed lime juice

1 tsp. salt

1 pound thinly sliced red onion

1 cup white vinegar

1 tsp. cracked black pepper

1 tsp. roughly chopped cumin seeds

1 tsp. dried oregano

4 cloves garlic , sliced

2 Tbsp. sugar

1 1/2 tsp. salt

1 beet , trimmed, peeled and cut into 8 wedges

1/2 cup achiote paste

10 cloves chopped garlic

1 1/2 cups freshly squeezed orange juice

2 juiced limes

8 crumbled bay leaves

2 tsp. cumin seeds

1 tsp. ground cinnamon

2 tsp. dried thyme

1 tsp. sea salt

2 tsp. freshly ground black pepper

4 pounds pork butt , cut in 3-inch cubes

2 white onions , sliced 1/2-inch thick

5 Roma tomatoes , sliced 1/2-inch thick

1 pound banana leaves , softened over low flame or aluminum foil

4 Anaheim chilies , roasted, peeled, seeded* and sliced into strips

16 to 20 small warm corn tortillas , for serving

1 1/4 cups warm refried black beans , for serving

Guacamole , for serving (optional)

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