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Poached Fish With Lemon Dill Recipe

Recipe Details
Nutrition

Details

Cook time:

DF
LF
LC

5 Ingredients

  • 1/4 cup chablis or other dry white wine
  • 2 cups Swanson® vegetable broth
  • 1/4 tsp. dried dill weed , crushed
  • 1 lb. fresh or thawed frozen firm white fish fillet (cod, haddock or halibut)
  • 4 thin lemon slices

Preparation

Read recipe preparation at Kitchen Daily  

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