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Chicken Piccata Pasta Toss Recipe

Nutrition per serving    (USDA % daily values)
CAL
656
FAT
58%
CHOL
95%
SOD
32%

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Ingredients for 4 servings

3 tablespoons capers, drained

4 cloves garlic, chopped

2 shallots, chopped

1 1/2 tablespoons butter

1 1/3 pounds chicken breast tenders, cut into 1-inch pieces

1 pound penne rigate pasta, cooked to al dente

2 tablespoons extra-virgin olive oil

Salt and pepper

2 tablespoons all-purpose flour

1 cup chicken broth or stock

1/2 cup flat-leaf parsley, chopped

Chopped or snipped chives, for garnish

1 lemon, juiced

1/2 cup white wine

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