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Chicken Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
344
FAT
24%
CHOL
43%
SOD
54%

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Ingredients for 6 servings

1 1/2 cups onions , chopped finely

1/8 teaspoon red pepper flakes , crushed

2 cups cooked chicken breasts, cubed

5 tablespoons soy sauce

1 cup snow peas or peas

12 ounces long grain white rice

2 teaspoons fresh gingerroot, pared and minced

2 eggs , beaten

1 medium zucchini , slice into 1/2 inc pieces

1 cup red bell pepper , chopped

3 garlic cloves , minced

2 tablespoons sesame oil

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