Kitchen Sink Soup

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Nutrition per serving    (USDA % daily values)
CAL
160
FAT
3%
CHOL
0%
SOD
11%

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Ingredients for 10 servings

1/2 cup cooked chickpeas

1 green bell pepper, chopped

2 carrots, sliced

4 cups cauliflower florets

2 potatoes, cubed

1 cup wax beans, drained

5 fresh mushrooms, sliced

2 stalks celery, diced

1 teaspoon dried parsley

1/2 cup cooked navy beans

1 cup cut green beans, drained

1 parsnip, sliced

1 fresh broccoli, chopped

1 onion, chopped

1 cup green peas

10 cups chicken broth

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