Ravioli With Peas And Crispy Bacon

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16 to 18 ounce(s) fresh or frozen cheese ravioli

6 slice(s) bacon

2 clove(s) garlic, sliced

1 10-ounce package(s) frozen peas, thawed

Kosher salt and black pepper

1/4 cup(s) grated ricotta salata

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