Deep Fried Poached Egg Over Heirloom Tomato

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4 large eggs, whole, plus 2 large eggs, lightly beaten

1 cup unbleached all-purpose flour

1 cups panko breadcrumbs

Kosher salt and freshly cracked black pepper

7 to 8 cups vegetable oil

1 large heirloom tomato, cut into 4 thick slices

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