Grilled Salmon With Spicy Honey-Basil Sauce

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2 tablespoons pine nuts, toasted

1 tablespoon honey

2 tablespoons fresh lemon juice

1/4 cup olive oil

1/2 cup packed fresh basil

2 cloves garlic, minced

1 small red chile or 1 medium jalapeno, chopped (include the seeds if you like it spicy)

4 skinless salmon fillets, 4 ounces each

1/4 cup red bell pepper, diced

1/4 cup yellow bell pepper, diced

1/4 cup watercress leaves, chopped

1 tablespoon balsamic vinegar

1 tablespoon olive oil

Salt and ground white pepper, to taste

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