Blackberry Jam Cake

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Land O Lakes


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2 cups firmly packed brown sugar

1 1/2 cups LAND O LAKESĀ® Butter, softened

6 LAND O LAKESĀ® All-Natural Eggs

3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 cup sour cream

1/2 cup seedless blackberry jam or spreadable fruit preserves

1 cup powdered sugar

1/2 teaspoon vanilla

1 to 2 tablespoons milk

Fresh blackberries, if desired

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