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French Toast With Poached Pears, Walnut Ice Cream, And Caramel Sauce

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Ingredients

1/2 cup sugar

2 cups dry white wine

3 firm Bartlett pears

4 large eggs

2 cups milk

2 tablespoons sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

12 (3/4-inch-thick) french baguette slices

2 tablespoons butter or margarine

Walnut ice cream

caramel Sauce

Garnishes: fresh mint sprigs, pesticide-free pansies

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