Almost No-Bake Pumpkin Cream Pie With Maple Whipped Cream

901 faves | 4 recommends
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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
4651
FAT
1058%
CHOL
440%
SOD
118%

Comments

I loved it yum yum !!!
7c1824e941e3   •  24 Dec   •  Report
I love pumpkin!
ef467aff51d5   •  2 Dec   •  Report
Thanksgiving pie - DONE. 10 more dishes to go!!
Hillary Mickell   •  22 Nov   •  Report
I'll be making this...plus some pectin. Thanks for the tip.
2a69b7a7b9d3   •  20 Nov   •  Report
The filling was a little runny, even 24 hours later, so next round I am adding some Pecton.
6148968e37c0   •  10 Oct   •  Report
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Ingredients for 1 serving

1 1/2 cups finely crushed graham crackers or crisp ginger snap cookies

2 tablespoons granulated sugar

pinch of salt

5 tablespoons unsalted butter, melted and slightly cooled

1 (8-ounce) package cream cheese, softened

5 tablespoons unsalted butter, softened

1 1/2 cups powdered sugar

1 tablespoon pure vanilla extract

1 teaspoon molasses

2 1/2 teaspoon pumpkin pie spice

1 (15 ounce) can pumpkin puree

1 cup heavy cream

2 tablespoons pure maple syrup

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