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Chicken Enchiladas Verdes

Nutrition per serving    (USDA % daily values)
CAL
628
FAT
131%
CHOL
79%
SOD
59%

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Ingredients for 8 servings

4 chicken breast halves , with bone and skin

1 large onion

8 tortillas

1-2 cup cheddar cheese , for grating on top

1 garlic clove (optional)

sour cream , for serving

1/2 cup green chili pepper , chopped

1 cup sour cream

1 cup cheddar cheese , grated

1 (16 ounce) can green enchilada sauce

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