Chorizo And Pistachio Cake

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
43%
CHOL
45%
SOD
82%

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Ingredients for 8 servings

2 tbsp sesame seeds

1 1/4 cups flour

1 tbsp baking powder

1 tbsp sea salt

1/4 tsp chile powder

3 large eggs

1/2 cup plain, whole-milk yogurt

3 ounces chorizo

8 x sun-dried tomato halves

3/4 cup unsalted shelled pistachios

1/4 cup chopped flat-leaf parsley

butter, for greasing the pan

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