Stuffed, Braised Pork Shoulder

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
25%
CHOL
22%
SOD
8%

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Ingredients for 8 servings

4 lb pork shoulder roast, boned

2 Tbsp olive oil

2 cups stock, beef, chicken, or pork (boiling)

1 cup dry white wine

1 sprig rosemary

2 bay leaves

1 teaspoon mixed dried herbs (can use an herbes de provence blend)

2 garlic cloves, lightly crushed

6 juniper berries, lightly bruised

2 Tbsp chopped parsley

1 teaspoon mixed dried herbs (herbes de provence)

2 garlic cloves

Salt and pepper

1 egg

1/4 cup bread crumbs

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