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Recipe Details
Nutrition

Details

LC

16 Ingredients

  • 5 large potatoes, peeled and diced
  • 1 cup carrots, diced
  • 5 cloves garlic, peeled
  • Sea salt/Kosher salt and fresh Black Pepper
  • 1 + 1/4 lb ground sirloin
  • 1 yellow onion, diced
  • 1 celery rib, diced
  • Canola Oil for sauteing
  • milk, about 1/8 cup
  • butter, about 6 Tbsps, divided
  • 3 Tbsp all-purpose flour
  • 1/2 tsp dry mustard
  • 2 Tbsps worcestershire sauce
  • 1 + 1/4 cup chicken or beef broth
  • 1 cup corn, frozen
  • 1 cup peas, frozen

Preparation

Read recipe preparation at Cinnamon Girl Recipes  

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