Cottage Pie

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5 large potatoes, peeled and diced

1 cup carrots, diced

5 cloves garlic, peeled

Sea salt/Kosher salt and fresh Black Pepper

1 + 1/4 pound Ground Sirloin

1 yellow onion, diced

1 celery rib, diced

Canola Oil for sauteing

Milk, about 1/8 cup

Butter, about 6 tablespoons, divided

3 tablespoon All-Purpose Flour

1/2 teaspoon Dry Mustard

2 tablespoons Worcestershire Sauce

1 + 1/4 cup Chicken or Beef Broth

1 cup Corn, frozen

1 cup Peas, frozen

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