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Mussels In Tomato-Basil Wine Sauce

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3 tablespoons olive oil

1 small onion, chopped

6 garlic cloves, minced

1 cup dry white wine

2 large tomatoes, coarsely chopped

3 pounds fresh mussels, scrubbed

1/4 cup chopped fresh basil

2 teaspoons grated lemon rind

1/4 teaspoon freshly ground black pepper

2 tablespoons butter

Warm, crusty bread

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