FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mussels In Tomato-Basil Wine Sauce

6 faves

Comments

Add a comment

Ingredients

3 tablespoons olive oil

1 small onion, chopped

6 garlic cloves, minced

1 cup dry white wine

2 large tomatoes, coarsely chopped

3 pounds fresh mussels, scrubbed

1/4 cup chopped fresh basil

2 teaspoons grated lemon rind

1/4 teaspoon freshly ground black pepper

2 tablespoons butter

Warm, crusty bread

You might also like

Tomato And Shellfish Soup
Cat Cora
White Wine Steamed Mussels
Spoon Fork Bacon
Pasta With Chorizo And Mussels Recipe
Food Republic
Mussels With Oven Fries
Real Simple
Mussels In Roasted Red Pepper Sauce
Rachael Ray
Provencale Mussels With Tomato, Garlic, Capers,...
The Kitchn
Black Pasta With Mussels Recipe
Food Republic
Curried Mussels Bruschetta
The British Larder
Mussels "BLT" Recipe
Food Republic
Spicy Steamed Mussels In Miso Broth
Steamy Kitchen