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Honey Roasted Carrots & Fennel

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80 Breakfasts
Related tags
dairy free gluten free nut free vegetarian

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Ingredients

500-600 grams carrots (weighed without the stalks)

1 bulb of fennel (mine was about 300 grams trimmed)

3 tablespoons honey

2 tablespoons olive oil

Sea salt and freshly cracked black pepper

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