Texas Dog Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

5 cloves garlic, coarsely chopped

Freshly ground black pepper

2 to 4 canned chipotle chiles in adobo, pureed (depending on how spicy you like it)

8 good quality hot dog buns, split 3/4 through

1/4 cup molasses

1 head cabbage, cored, finely shredded

2 tablespoons sugar

3 tablespoons dark brown sugar

Sour dill pickles (not half sour), for serving

3 tablespoons apple-cider vinegar

2 tablespoons canola oil

1/2 small white onion, grated

1/4 cup red wine vinegar

3 tablespoons ancho chili powder

3/4 cup mayonnaise

8 kosher beef hot dogs

1/4 cup Worcestershire sauce

3 tablespoons Dijon mustard

2 tablespoon honey

1 large carrot, finely shredded


1 cup water

3 tablespoons pasilla chili powder

1 teaspoon celery salt

1/4 cup ketchup

1 large Spanish onion, coarsely chopped

3 cups canned plum tomatoes and juices, pureed

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