Mung Bean Thread Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
200
FAT
4%
CHOL
40%
SOD
33%

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Ingredients for 4 servings

1 clove pickled garlic, minced

1/4 cup dried shrimp, crisp fried and cooled

1 tomato, cored, seeded and cut into strips

1 tablespoon finely chopped cilantro

1/2 pound prawns, boiled and thinly sliced

2 stalks celery, thinly sliced, plus light green leaves roughly chopped

8 ounces mung bean (cellophane) noodles, soaked in hot water, drained

Cilantro leaves

Green lettuce, leaves washed

1/4 cup sugar

1 chile, thinly sliced

1/3 cup white vinegar

3 green onions, thinly sliced

Salt

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