Artichoke Spinach Dip

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Brown Eyed Baker
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
55%
CHOL
23%
SOD
29%

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Ingredients for 12 servings

1 (14-ounce) can artichoke hearts, drained and finely chopped

1 (10-ounce) package frozen chopped spinach, thawed and drained

1½ cups (6 ounces) finely shredded or grated Parmesan cheese, divided

1½ cups (6 ounces) shredded Monterey Jack cheese, divided

4 ounces cream cheese, softened

2/3 cup sour cream

1/3 cup mayonnaise

2 garlic cloves, finely minced

Paprika, to taste (optional)

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