Cranberry Upside-Down Cake

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Lottie Doof


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1 1/2 stick unsalted butter, divided (12 tablespoons)

3/4 cup Brown Sugar

2 3/4 cup fresh cranberries

1/4 cup Orange Juice

2 x eggs, at room temperature, separated

1/2 cup whole milk, at room temperature

1 1/2 cup Unbleached All-Purpose Flour

2 tsp Baking Powder

1/4 tsp Salt

1 cup Granulated Sugar

1 tsp Vanilla Extract

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