Spinach With Yogurt & Chickpeas

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
17%
CHOL
6%
SOD
27%

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Ingredients for 6 servings

1/2 tsp. kosher salt; more to taste

Freshly ground black pepper

1 small yellow onion, medium diced (about 1 cup)

1 cup canned chickpeas, drained and rinsed

1 Tbs. minced fresh ginger

Two 10-oz. boxes frozen whole-leaf spinach, thawed

1 tsp. garam masala

2 Tbs. unsalted butter

3/4 cup plain whole-milk Greek yogurt or regular whole-milk yogurt, strained

1/2 tsp. ground coriander

3 large cloves garlic, chopped (1-1/2 Tbs.)

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