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Gnocchi Alla Primavera


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2 tsp. olive oil

1/8 tsp. crushed red pepper

3 cloves garlic, minced

1/2 cup sliced scallions

1 6-oz. pkg. sliced cremini mushrooms

1 26-oz. jar low-sodium tomato sauce

1 6-oz. can tomato paste

1/3 cup red wine or water

3 Tbs. chopped fresh marjoram

1 1/2 cups sliced zucchini

2 Tbs. capers, rinsed

1 1-lb. pkg. gnocchi

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