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Glazed Doughnut Bacon Egg Cheeseburgers

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Ingredients

Two glazed donuts per patty

One egg per patty, fried, as a burger topping (note: for egg-in-a-hat style you'll need to carve out some extra space in the doughnut, but it fries pretty well)

Two pieces bacon per patty

maple syrup (1/2 cup per pound beef)

Kosher salt (approx 1 tablespoon per pound beef)

Fresh basil (1/2 cup per pound beef)

worcestershire sauce, to taste

red pepper flakes, to taste

Full egg (1 per pound beef); this will be mixed in with the beef, not fried as the egg above

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