FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Glazed Doughnut Bacon Egg Cheeseburgers

Comments

Add a comment

Ingredients

Two glazed donuts per patty

One egg per patty, fried, as a burger topping (note: for egg-in-a-hat style you'll need to carve out some extra space in the doughnut, but it fries pretty well)

Two pieces bacon per patty

Maple Syrup (1/2 cup per pound beef)

Kosher Salt (approx 1 tablespoon per pound beef)

Fresh Basil (1/2 cup per pound beef)

Worcestershire sauce, to taste

Red pepper flakes, to taste

Full egg (1 per pound beef); this will be mixed in with the beef, not fried as the egg above

You might also like

All-American Cheeseburger Recipe
Food Republic
The Bacon Cheeseburger
Sprouted Kitchen
Spiked Cheeseburgers
Framed Cooks
Roy Choi's Los Angeles-Style Double Cheeseburge...
Food Republic
The Husk Cheeseburger
Food Republic
Old-Fashioned Cheeseburgers
Martha Stewart
Cheeseburger Stromboli Recipe
Food Republic
Bacon Cheeseburgers With A Fried Egg + Maple Aioli
How Sweet It Is
Cheeseburgers With Charred Green Chiles And Onions
Epicurious
Cheeseburger Meatloaf
Framed Cooks