Peppered Salmon Steaks With Yogurt-Lime Marinade

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
24%
CHOL
21%
SOD
12%

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Ingredients for 4 servings

1 clove garlic, minced

1/4 teaspoon salt

1 tablespoon minced fresh ginger

1/2 teaspoon freshly ground pepper

1 tablespoon lime juice

1/2 cup low-fat plain yogurt

Lime wedges

4 1-inch thick salmon steaks

1 tablespoon canola oil

1 teaspoon honey

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