Make-Your-Own Chicken Quesadillas

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1 tbsp (15 mL) vegetable_oil

1 onion, sliced

3 cups (750 mL) sliced mushrooms

1 sweet green pepper, sliced

2 tsp (10 mL) chili_powder

1/4 tsp (1 mL) each salt and pepper

1 deli roast chicken (about 1-1/2 lb/750 g)

1/2 cup (125 mL) barbecue_sauce

2 cups (500 mL) shredded Monterey_Jack_cheese

1 cup (250 mL) frozen corn kernels

4 green_onions, sliced

8 large flour tortillas

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