Garlic, White Bean And Spinach Salad

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Cinnamon Girl Recipes


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6 cloves Garlic, minced

2 tablespoons Olive oil

Sea Salt and Fresh Black Pepper

1 + 1/2 cup Chopped Frozen Spinach

2 (15 ounce) cans Cannelini Beans, rinsed and drained

1/2 cup Red onion, thinly sliced

1/2 cup Ricotta Salata or Parmesan Cheese, grated

2 tablespoons Extra Virgin Olive Oil, plus additional for serving

2 tablespoons fresh Thyme, Basil or Parsley

1 tablespoon Red Wine Vinegar or Lemon Juice

Red Pepper flakes, optional

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