Coconut-Banana Cream Pie

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
1237
FAT
201%
CHOL
104%
SOD
44%

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Ingredients for 4 servings

1 gluten-free pie crust

1 cup Sugar

5 tbsp Cornstarch

1/2 tsp Salt

3 cups coconut milk

4 large egg yolks, beaten

2 tsp coconut extract

4 bananas

1/2 cup Brown Sugar

3 tbsp Butter (if you need this to be dairy free, use non-dairy “buttery sticks”)

3 tbsp dark rum or kahlua

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