Grilled Caesar Salad Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
196%
CHOL
7%
SOD
24%

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Ingredients for 3 servings

1/2 cup freshly grated Parmesan, plus shaved Parmesan for serving

2 garlic cloves

3/4 cup, plus 3 tablespoons olive oil

Salt and freshly ground black pepper

3 tablespoons fresh lemon juice

1 tablespoons Dijon mustard

3 heads romaine hearts, sliced lengthwise in 1/2

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