Smoked Salmon Cakes On A Bed Of Grilled Vegetables Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 long green onions

1 yellow pepper cut into fourths

1/2 cup flour

1 tablespoon dried leaf oregano

1 tablespoon chopped fresh parsley

1 egg, beaten, plus 2 tablespoons milk

4 slices of yellow squash, 1" thick

2 1/2 tablespoons paprika

Olive oil for frying

2 cups flaked smoked salmon, about 1 pound

1 tablespoon cayenne pepper

1 tablespoon dried thyme

2 Roma tomatoes, cut in half

1 cup mashed potatoes

4 slices of zucchini, 1" thick

1 cup bread crumbs

1/4 cup olive oil

2 tablespoons garlic powder

1/2 cup sizzled leeks

2 teaspoons minced garlic

4 slices of eggplant, 1" thick

Salt and pepper

Juice of one lemon

1 tablespoon black pepper

1 egg, beaten

1 red pepper cut into fourths


1 tablespoon Dijon mustard

4 slices of red onions, 1" thick

2 tablespoons salt

2 tablespoons minced shallots

1 tablespoon onion powder

3 teaspoons capers

4 teaspoons Essence

1 tablespoon heavy cream

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