Steak Sandwich On Toasted Garlic Bread With Tomato-Black Olive Relish With Skillet Fries Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Sliced steak

Salt and freshly ground pepper

1/4 cup finely chopped fresh parsley

2 tablespoons finely sliced basil

2 tablespoons balsamic vinegar

1 porterhouse steak, about 2 pounds

8 (1-inch) thick slices of Italian bread

3 tablespoons olive oil

Toasted Italian bread

1 large red onion, thinly sliced

2 vine-ripened tomatoes, diced

3 cloves garlic, smashed

1/4 cup plus 2 tablespoons olive oil

Tomato-Olive Relish

2 tablespoons olive oil

2 cloves garlic, finely chopped

2 tablespoons finely diced red onion

3 tablespoons pitted and chopped Nicoise olives

6 large Yukon Gold potatoes, skin on, parboiled and diced

Salt and freshly ground black pepper


1 large yellow bell pepper, finely diced

1 large red bell pepper, finely diced

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